Egyptian Chicken Sofrito — Jewish Food Society

Ingredients

• 1 organic whole chicken (about 3 lbs), quartered (have the butcher do this for you!)
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cardamom
• 4 tablespoons extra virgin olive oil
• 1 lb. fingerling potatoes, peeled and halved
• 1/2 cup of Canola oil
• 5 garlic cloves, peeled and very coarsely chopped
• 1 lemon
• ¼ teaspoon sugar
• Salt
• Pepper