Chicken Paprikas — Jewish Food Society

Ingredients

• 1 (4-lb.) chicken, cut into 6–8 pieces
• ½ cup + 2 tablespoons all purpose flour
• ¼ cup vegetable oil
• 1 red bell pepper, chopped
• 1-16 oz. can plum tomatoes
• 1 large yellow onion, julienned
• 2 tablespoons Hungarian sweet paprika
• 1 ½ cups chicken stock
• ¾ cups sour cream or non-dairy sour cream
• 3 tablespoons unsalted butter or non-dairy butter alternative
• 2 tablespoons flat-leaf parsley, finely chopped
• Freshly ground black pepper, to taste