Mediterranean Tuna Pasta Salad – Al Dente

Ingredients

• 12 oz Golden Egg Bonnetti
• 2 cans tuna (in water or oil)
• 1/2 cup sun-dried tomatoes
• 2 1/2 tbsp capers
• 1/4 cup halved kalamata olives
• 1 lemon juice and zest
• 1 clove garlic minced
• 1 tsp dried oregano
• 1/4 cup fresh parsley chopped
• 1/4 cup olive oil
• 1 tsp thyme fresh
• salt & pepper to taste