Black Bottom Cupcakes | Grandma Nancy's Cookbook

Black Bottom Cupcakes | Grandma Nancy's Cookbook

www.umami.recipes

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Cooking tools:

  • Hand mixer
  • Offset spatula
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Spoon

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 large egg, at room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup brown sugar packed
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 2/3 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup water
  • 1 tablespoon white vinegar

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