Black Bottom Cupcakes: Positively Dreamy
Black bottom cupcakes are chocolate cupcakes with a chocolate chip-studded cream cheese filling. They’re moist, fudgy, and luxuriously rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Spatula
- Saucepan
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Airtight container
- Refrigerator
Ingredients
- 8 ounces cream cheese
- 2 teaspoons vanilla extract, divided
- 3/4 plus 1/3 cup granulated sugar, divided
- 2 large eggs, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup water
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened natural cocoa powder (not Dutch-process)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup whole or 2% milk
- 1/4 cup canola or vegetable oil
- 2 teaspoons apple cider or distilled white vinegar
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