How To Cook A Perfect Pasture-Raised Turkey
Updated for November 2020! Check out our recipe and tips to cook the perfect pastured turkey for your holiday meal, as well as our 5-part How To Cook A Pasture-Raised Turkey video tutorial.
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Cooking tools:
- Piping bag
- Roasting rack
- Roasting pan
- Butcher's twine
- Instant-read thermometer
- Baster
- Microplane
- Carving knife
- Carving fork
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 Pasture-Raised Turkey
- Poultry Bone Broth, homemade stock, or water
- Olive oil
- 1 large onion
- 1 carrot
- 4 stalks celery
- 1 bay leaf
- 10 oz butter
- 4 tsp fresh rosemary
- 4 tsp fresh sage
- 1 tbsp fresh oregano
- 4 lemons
- 3 fresh garlic cloves
- ¼ tsp allspice
- Salt to taste
- Black pepper to taste
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