Pasture-Raised Moroccan-Spiced Turkey by Crowd Cow

Pasture-Raised Moroccan-Spiced Turkey by Crowd Cow

foodsocial.io

You’re already treating friends and family to the best, truly pasture-raised turkey out there — why not try an unexpected recipe as well? Spiced, citrus-y and a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Fine-mesh sieve
  • Butcher's twine
  • Zip-top bag
  • Oven
  • Stove
  • Saucepan
  • Cutting board
  • Chef's knife
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 1 whole Turkey, Whole
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Orange
  • 1 Tbsp Cumin, Ground
  • 1 Tbsp Honey
  • 2 tsp Garlic Powder
  • 2 tsp Coriander, Ground
  • 1 1/4 tsp Kosher Salt
  • .625 tsp Black Pepper
  • .5 tsp Ginger, Ground
  • .5 tsp Cinnamon, Ground
  • .5 tsp Red Pepper Flakes
  • 2 Onion
  • 2 Celery
  • 2 Carrots
  • 2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
  • .75 cup Sherry Wine
  • .5 cup Orange Juice

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