Paal Payasam (Milk Kheer) Recipe - How to Make Pal Payasam
Learn to make creamy Paal Payasam (Milk Kheer) at home. This traditional South Indian dessert with rice, milk & cardamom is perfect for festivals.
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Kitchen scale
- Wooden spoon
- Ladle
- Skillet
- Spoon
- Serving bowl
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 1 1/2 litres Milk
- 500 g Rice (cooked)
- 250 g Sugar
- 2 tbsp Ghee
- few Cashew Nuts
- few Raisins
- little Cardamom Powder
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