Beans and Greens Spaghetti recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 pound whole wheat spaghetti
• 2 tablespoons olive oil
• 1 shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 bunch or small head of cooking greens (such as escarole, Swiss chard or kale), washed and roughly chopped (about 5 cups)
• 1 (15- to 19-ounce) can cannellini beans, drained and rinsed
• Salt and ground black pepper
• Zest and juice of half a lemon
• 1 cup basil leaves, chopped
• Shaved Parmesan cheese, to garnish (optional)