Beans and Greens Spaghetti recipe for managing PCOS and pregnancy on Fertility Chef
Beans and Greens Spaghetti
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Ingredients
- 1 pound whole wheat spaghetti
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 bunch or small head of cooking greens (such as escarole, Swiss chard or kale), washed and roughly chopped (about 5 cups)
- 1 (15- to 19-ounce) can cannellini beans, drained and rinsed
- Salt
- ground black pepper
- Zest and juice of half a lemon
- 1 cup basil leaves, chopped
- Shaved Parmesan cheese, to garnish (optional)
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