Spicy Squash Salad with Lentils and Goat Cheese Recipe | Say Mmm

Ingredients

• 3/4 cup black or green lentils
• 6 cups peeled, seeded and cubed butternut squash or sugar pumpkin (1 inch cubes) (from about a 2-poudn squash)
• 3 tablespoons olive oil, divided
• 1 teaspoon ground cumin
• 1 teaspoon hot smoked Spanish paprika*
• 1/2 teaspoon coarse salt
• 4 cups baby arugula (I skipped this)
• 1 cup soft crumbled goat cheese
• 1/4 cup thinly sliced mint leaves (optional; I used this, but added it after I took a photo)
• 1 tablespoon red wine vinegar, plus additional to taste