Roasted Squash and Lentil Salad with Goat Cheese Recipe | Co+op

Roasted Squash and Lentil Salad with Goat Cheese Recipe | Co+op

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Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.

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Ingredients

  • 1 cup French lentils
  • 1 pound acorn squash
  • 1/4 cup extra virgin olive oil, divided
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon cracked black pepper
  • 4 ounces arugula, about 4 cups
  • 2 ounces chevre cheese, crumbled
  • 1/2 cup toasted pumpkin seeds

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