Roasted Squash and Lentil Salad with Goat Cheese Recipe | Co+op
Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.
Ingredients
- 1 cup French lentils
- 1 pound acorn squash
- 1/4 cup extra virgin olive oil, divided
- 2 tablespoons red wine vinegar
- 3/4 teaspoon salt, divided
- 1/2 teaspoon cracked black pepper
- 4 ounces arugula, about 4 cups
- 2 ounces chevre cheese, crumbled
- 1/2 cup toasted pumpkin seeds
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