Pea & Mint Soup - Vegan Recipe Club

Name: Pea & Mint Soup - Vegan Recipe Club
Ingredients: 1 bunch spring onions, trimmed and roughly chopped; 1 medium potato, peeled and diced; 1 garlic clove, crushed; 850ml/3½ cups vegetable stock; 900g/2lbs young peas in the pod OR 250g/1⅓ cups frozen peas – remove 3 tbsp and set aside; 4 tbsp chopped fresh mint; Large pinch caster sugar; 1 tbsp fresh lemon or lime juice; Vegan buttermilk. In a jug, mix:; 150ml/½ cup + 2 tbsp unsweetened soya or other plant milk; 2 tsp of ONE of these: lemon juice, apple cider vinegar, or white vinegar; Stir with a fork or whisk

www.veganrecipeclub.org.uk

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of flavour. Enjoy :) Taken straight from our Summer Guide, if...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 bunch spring onions, trimmed and roughly chopped
1 medium potato, peeled and diced
1 garlic clove, crushed
850ml/3½ cups vegetable stock
900g/2lbs young peas in the pod OR 250g/1⅓ cups frozen peas – remove 3 tbsp and set aside
4 tbsp chopped fresh mint
Large pinch caster sugar
1 tbsp fresh lemon or lime juice
Vegan buttermilk. In a jug, mix:
150ml/½ cup + 2 tbsp unsweetened soya or other plant milk
2 tsp of ONE of these: lemon juice, apple cider vinegar, or white vinegar
Stir with a fork or whisk