Mushroom Stock Recipe
With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews,...
Keywords
- Make Ahead
- Stock
- Vegetables
- Vegetarian
Ingredients
- 6 portobello mushrooms, gilled
- 1 pkg. button mushrooms (8 oz.)
- Olive oil
- 6 oz. carrots, peeled and chopped
- 2 leeks (white and light green parts only), chopped
- 1 pkg. dried shiitake mushrooms (.75 oz.)
- 10 sprigs fresh parsley
- 4 sprigs fresh thyme
- 3 cloves garlic, smashed
- 2 bay leaves
- ¾ cup dry sherry
- 10 cups cold water
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