Strawberry Cream Rice Crispy Bars - Clover

Name: Strawberry Cream Rice Crispy Bars - Clover
Ingredients: 20 oz of mini marshmallows; 1/4 cup Organic Lactose Free Strawberry Milk; 12 oz crispy cereal; 3/4 cup Clover Sonoma Organic Unsalted Butter; 2 oz freeze-dried strawberries (1 package); In a large pot, melt Clover Sonoma unsalted butter.; Once melted, add in a splash of Organic Lactose Free Strawberry Milk.; Pour the mini marshmallows and coat them in the butter using a rubber spatula.; It will melt into a marshmallow cream texture. Turn the heat low and add in 1/2 of the dehydrated strawberries. Ensure to crunch the bag to get them into smaller pieces before using them.; Next, add the cereal, coating it in the melted marshmallow and butter mixture. Pour the mixture into a buttered 9×13 pan. Using parchment paper, press the mixture into the pan evenly.; Let them sit for 10 minutes before cutting.; Serve with a glass of Organic Lactose Free Strawberry Milk.

cloversonoma.com

5-Ingredient Strawberry Cream Rice Crispy Bars with a perfect strawberry hint! Easy to make and delicious. Perfect for snack time.

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Ingredients

20 oz of mini marshmallows
1/4 cup Organic Lactose Free Strawberry Milk
12 oz crispy cereal
3/4 cup Clover Sonoma Organic Unsalted Butter
2 oz freeze-dried strawberries (1 package)
In a large pot, melt Clover Sonoma unsalted butter.
Once melted, add in a splash of Organic Lactose Free Strawberry Milk.
Pour the mini marshmallows and coat them in the butter using a rubber spatula.
It will melt into a marshmallow cream texture. Turn the heat low and add in 1/2 of the dehydrated strawberries. Ensure to crunch the bag to get them into smaller pieces before using them.
Next, add the cereal, coating it in the melted marshmallow and butter mixture. Pour the mixture into a buttered 9×13 pan. Using parchment paper, press the mixture into the pan evenly.
Let them sit for 10 minutes before cutting.
Serve with a glass of Organic Lactose Free Strawberry Milk.