Seared chicken paella recipe | Flavourful | Woolworths TASTE
Try this delicious seared chicken paella recipe, packed with rich flavours and easy to make in just under an hour. Perfect for a hearty family meal!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Measuring cup
- Tongs
- Oven mitt
Ingredients
- 4 portions free-range skinless breast portions (400 – 500g)
- Olive oil
- 1 onion, finely chopped
- 2 crushed garlic cloves
- 1 cup risotto rice
- 400 g tinned tomatoes, crushed
- 1 teaspoon smoked Spanish paprika
- Pinch saffron
- 1 cup hot chicken stock
- 1/4 cup dry white wine
- Handful of green olives
- 2-3 tablespoons chopped Italian parsley
- Salt and milled black pepper
- chopped Italian parsley
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