Chicken paella

Ingredients

• 2 boneless chicken thighs or breasts
• 3 tablespoons oil
• 1 onion, finely diced
• 2 cloves garlic, chopped
• 1 teaspoon each turmeric, paprika, ground cumin and ground coriander
• few drops tabasco sauce or pinch chilli powder
• 1 1/2 cup long-grain rice
• 1 teaspoon salt and milled pepper
• 425 grams can diced tomatoes or, even better, italian seasoned tomatoes
• 1 1/4 cup water
• 100 grams salami or sausage, finely sliced
• 1/4 cup dry sherry (optional)
• 1 cup frozen peas
• 2 tablespoons chopped parsley (optional)
• 5 to 6 lemon wedges