Tacos with Spicy Green Chile Salsa Recipe

Ingredients

• ¼ piece onion
• 4 garlic cloves
• 4 large tomatillos, quartered
• ¾ cup cilantro sprigs
• 1 avocado
• 1 (4 ounce) can Ortega Diced Jalapeños
• 1 (4 ounce) can Ortega Mild Fire Roasted Diced Green Chiles
• 1 tablespoon lime juice
• 1 tablespoon apple cider vinegar
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Ingredients for shrimp:
• 2 pounds medium shrimp (peeled, tails off)
• 2 tablespoons Ortega Taco Seasoning Mix
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 3 tablespoons Crisco vegetable oil
• 16 street style corn tortillas or Ortega flour tortillas