Candy Bar Cheesecake Bars
For the Cookie Crust: Preheat the oven to 350 degrees F. Line a 9" square baking dish with parchment paper. In a food processor, pulse the cookies together with the vanilla powder until a fine cookie...
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Ingredients
- For the Cookie Crust:
- 24 oz Oreo Cookies
- 1/4 Cup plus 2 Tbsp Salted Butter, Melted
- 1 Tbsp Cook's Pure Vanilla Powder
- For the Cheesecake Filling:
- 6 oz White Chocolate Wafers
- 2 Tbsp Heavy Cream
- 16 Oz Cream Cheese, softened
- 1/3 Cup Sugar
- 1 Tbsp All-purpose Flour
- 1 Tsp Cook's English Toffee Flavor
- 1 Tbsp Cook's Pure Vanilla Extract
- Pinch of Salt
- 2 Large Eggs
- For the Topping:
- 1 Recipe
- Caramel Sauce
- 1/4 Cup Heavy Cream
- 16 Oz Milk or Semi-Sweet Chocolate Chips
- 1/2 Cup Chopped Chocolate Candy Bars of Choice
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