Buttermilk Biscuits | Recipe Cart
Buttermilk Biscuits from King Arthur Baking | Perfectly buttery, quick, and easy recipe | No-fuss instructions | Yield 12 servings | Prep & Cook in 20 minutes each | Sign in or create folders to save...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Pastry cutter
- Stand mixer
- Food processor
- Rolling pin
- Cookie cutter
- Bench scraper
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Plate
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 6 tablespoons (85g) butter at room temperature*
- 1 cup to 1 cup plus 2 tablespoons (227g to 255g) buttermilk or milk cold*
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