Cauliflower and Parsnip Mash - Vegies Unlimited Mackay
Cauliflower and parsnip mash with garlic and coconut milk – creamy and delicious! Perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegiesunlimited.com.au.
Ingredients
- 1/2 head cauliflower, cut into florets
- 1 large parsnip, peeled and cut into pieces
- 2 cloves garlic
- 2 cups water
- coconut milk
- salt and pepper
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