Cauliflower and Parsnip Mash | Paleo | Gluten-free | The JOYful Table
Serve my Cauliflower and Parsnip Mash as an alternative to mashed white potato.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Colander
- Stove
Ingredients
- 3 (approx 380g) parsnip(s), peeled and chopped small
- 1 med head cauliflower, chopped into small florets
- 3 - 4 Tbsp coconut cream
- 2 Tbsp olive oil
- Sea salt and black pepper, ground, to taste
- Serve with a drizzle of olive oil and a sprinkling of parsley
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