Mapleside Sugar Bush

Ingredients

• 4 cups (1000 mL) all-purpose flour
• 1-1/2 cups (375 mL) cake and pastry flour
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) baking powder
• 1/2 lb (225 g) shortening
• 1/2 lb (225 g) lard
• 1 egg
• 1 tbsp (15 mL) maple syrup
• 2 tbsp (30 mL) apple cider vinegar (if possible milder)
• 1 cup (250 mL) cold water, to moisten