Angel Food Cake | Recipe Cart
Light and fluffy Angel Food Cake | Perfectly sweetened with just 1.5 cups of sugar, this classic baking dessert is easy to make in under an hour.
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Cooking tools:
- Food processor
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Tube pan
- Wooden skewer
- Cooling rack
- Oven
- Measuring cup
- Fine-mesh sieve
- Measuring spoon
- Kitchen scale
Ingredients
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites (the closer to room temperature the better)
- 1/3 cup warm water
- 1 teaspoon orange extract, or extract of your choice
- 1 1/2 teaspoons cream of tartar
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