Pickled Tomatoes Recipe (Quick & Easy Refrigerator Pickles)

Name: Pickled Tomatoes Recipe (Quick & Easy Refrigerator Pickles)
Total time: 20 min
Ingredients: 1 pound tomatoes (or as many as you can fit, cut into quarters or sliced (any variety works: cherry, Roma, or slicers)); 1 cup white vinegar; 1 cup water; 1 tablespoon pickling salt; 2-3 cloves garlic (smashed (or more as desired)); 1 tablespoon honey; 1 teaspoon black peppercorns; 1 sprig fresh rosemary (or use 1 teaspoon dried); 2-3 fresh basil leaves (or use 1 teaspoon dried); 2-3 bay leaves; 1/2-1 jalapeno (sliced (optional, for spicy heat))

www.chilipeppermadness.com

Quick and easy pickled tomatoes - zingy, garlicky, a little sweet, with optional heat, perfect for burgers, salads, or snacking. Works with any tomatoes!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound tomatoes (or as many as you can fit, cut into quarters or sliced (any variety works: cherry, Roma, or slicers))
1 cup white vinegar
1 cup water
1 tablespoon pickling salt
2-3 cloves garlic (smashed (or more as desired))
1 tablespoon honey
1 teaspoon black peppercorns
1 sprig fresh rosemary (or use 1 teaspoon dried)
2-3 fresh basil leaves (or use 1 teaspoon dried)
2-3 bay leaves
1/2-1 jalapeno (sliced (optional, for spicy heat))