Avocado Salmon Burgers – The Sola Company
Directions Start by making the dressing for the burgers. Place all of the ingredients in a food processor or blender and blend until creamy and combined. Place into an airtight container or jar. You...
Ingredients
- 6 Sola Hamburger Buns
- Butter Lettuce Head
- 2 Avocados
- 1 Clove Garlic, peeled
- 1 Bunch of roughly chopped Cilantro
- 1/4 cup Sour Cream
- 2 Limes, juiced
- 1 Jalapeño, keep the seeds for extra heat
- 3 Tbsp Olive oil or Avocado oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lb. Salmon fillet
- 1/2 cup Sola Bread Crumbs, toasted and crushed Sola bread (or your favorite bread crumbs)
- 2 minced Jalapeños, remove seeds
- 1/2 Lime, juiced
- 1 Egg
- 1 large ripe Avocado, cut into chunks
- 1 tsp Garlic powder,
- 1 Tbsp Cilantro, chopped
- 1/2 tsp Salt
- 1/2 tsp Black pepper
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