Salmon Burger with Avocado Lime Guacamole Recipe - (4.5/5)

Ingredients

• For the avocado-lime guacamole:
• INGREDIENTS
• 3 ripe avocados, peeled, pitted, and cubed
• 1/2 cup sour cream
• 3 tablespoons chopped basil
• 3 tablespoons finely chopped shallots
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 1 serrano chile, seeded and minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• For the burger:
• 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
• 1/2 cup mayonnaise
• 1/4 cup minced shallots
• 3 tablespoons coarsely chopped cilantro
• 3 tablespoons finely chopped chives
• 3 tablespoons finely chopped dill
• 3 tablespoons minced scallions
• 3 tablespoons minced lemongrass (from 1 stalk)
• 3 tablespoons minced peeled ginger
• 3 tablespoons thinly sliced mint leaves
• 2 tablespoons fish sauce
• 2 tablespoons hot chile sauce, such as Sriracha
• 1 tablespoon minced garlic
• 1/2 teaspoon ground black pepper
• 1 1/2 cups panko**
• 1/2 cup raw sesame seeds
• 2 tablespoons vegetable oil, plus more as needed
• 6 onion hamburger buns, split***