Beef Bourguignon | Recipe Cart
Export 12 ingredients for grocery delivery Step 1 Preparation Preheat oven to 325°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Ladle
- Saucepan
- Slotted spoon
- Mixing bowl
- Paper towel
- Measuring cup
- Spoon
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 8 ounces bacon, coarsely chopped
- 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast)
- 1/3 cup all purpose flour
- 1 1/4 pounds boiling onions, peeled
- 3/4 pound large carrots, cut into 1-inch pieces
- 12 large garlic cloves, peeled (left whole)
- 3 cups canned beef broth
- 1/2 cup Cognac or brandy
- 2 750-ml bottles red Burgundy wine
- 1 1/4 pounds mushrooms
- 1/3 cup chopped fresh thyme or 2 tablespoons dried
- 1 tablespoon dark brown sugar
- 1 tablespoon tomato paste
