Beef Bourguignon
Pre-heat the oven to 350°F. Cube the beef chuck and season with salt and pepper. In a Dutch oven pot over medium-high heat, brown the bacon and remove. Brown th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Measuring spoon
Ingredients
- 9 slices bacon
- 2 1/2 lbs beef chuck
- 5 small/medium carrots (chopped)
- 1 white onion (diced)
- 3 garlic cloves (chopped)
- 2 tbsp tomato paste
- ½ c cognac
- 1 bottle pinot noir
- 1 c beef broth
- 3 sprigs thyme
- 6 tbsp butter
- 4 tbsp flour
- 1 lb pearl onions
- 1 lb mushrooms
- parsley
- olive oil
- salt
- pepper
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