Sweet Potato Cornbread Recipe
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Potato masher
- Toothpick
Ingredients
- 1 1/4 cup(s) cornmeal
- 1 cup(s) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon or pumpkin pie spice
- 1/4 tsp salt
- 6 oz unsalted butter, melted and cooled
- 2 tbsp honey
- 1/3 cup(s) brown sugar
- 2 large eggs
- 1 cup(s) buttermilk, room temperature
- 1 cup(s) roasted and mashed sweet potatoes
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