Lentil Tikka Masala Power Bowls

Ingredients

• 2 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 3/4 cup basmati rice
• 1/2 tsp each salt and pepper
• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, diced
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp each salt and pepper
• 1 package Patak’s® Lentil Tikka Masala
• 2 cups cooked broccoli florets
• 1 cup red cabbage, shredded
• 2 tbsp cashews
• 2 tbsp fresh vegetable sprouts
• 2 lemon wedges, for serving