Lentil Power Bowl with Pickled and Fresh Veggies Recipe

Name: Lentil Power Bowl with Pickled and Fresh Veggies Recipe
Total time: 30 min
Ingredients: 2 cups finely shredded red cabbage; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 cup rice vinegar; 4 teaspoons sugar; 1 teaspoon soy sauce; 1/2 teaspoon dried crushed red pepper; 1 cucumber (cut into 1/4 inch thick round slices); 1/2 cup tahini; 1/3 cup water; 1/4 cup plus 2 teaspoons fresh lime juice; Zest of one lime; 1/2 cup packed parsley (flat leaf or curly, I've made it both ways); 1/2 cup thinly sliced scallions (mix of white and green parts); 2-4 garlic cloves; 1 teaspoon salt; 1 small handful of cilantro leaves (Optional (I've made it both with and without cilantro))

www.healthygffamily.com

Nutrient-dense lentils with tangy pickled veggies and fresh greens—light yet hearty, perfect for any day!

View full recipe on www.healthygffamily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Blender
Whisk
Mixing bowl
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Microplane
Serving bowl
Plastic wrap
Refrigerator

Ingredients

2 cups finely shredded red cabbage
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon dried crushed red pepper
1 cucumber (cut into 1/4 inch thick round slices)
1/2 cup tahini
1/3 cup water
1/4 cup plus 2 teaspoons fresh lime juice
Zest of one lime
1/2 cup packed parsley (flat leaf or curly, I've made it both ways)
1/2 cup thinly sliced scallions (mix of white and green parts)
2-4 garlic cloves
1 teaspoon salt
1 small handful of cilantro leaves (Optional (I've made it both with and without cilantro))