Stuffed mushrooms
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 200ºC fan-force. Trim the stalks from the mushrooms and finely chop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 8 large Portobello mushrooms
- 3 slices sourdough bread
- ¼ cup olive oil
- 1 tbsp fresh thyme leaves
- ⅓ cup chopped fresh parsley
- 2 garlic cloves, crushed
- 50 g pine nuts
- 40 g walnuts, chopped
- 1 lemon, juiced and zested
- 80 g parmesan cheese, finely grated
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