Stuffed Mushrooms made with white or button mushrooms and breadcrumbs
Stuffed Mushrooms are filled with a breadcrumb mixture consisting of unseasoned breadcrumbs, oregano, lemon zest, salt, pepper, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 2 tablespoons of parsley, finely chopped
- 1 tablespoon of dried oregano
- 1 tablespoon of lemon zest
- Kosher salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil
- 20-25 medium to large white or button mushrooms (with stems removed)
- ½ cup of breadcrumbs (unseasoned)
- ½ cup of grated Grano Padano or Parmigiano-Reggiano
- 2 pieces of garlic, finely minced
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