Chorizo Burgers with Spicy Red Onions Recipe
Slap these spicy patties on the grill and top them off with fiery red onions for delectably juicy burgers with a kick.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Peeler
- Plate
Ingredients
- 3 tablespoons ghee or coconut oil, plus more for the squash
- 1 red onion, sliced
- 3 tablespoons Chorizo Spice Blend, divided
- 1-1/2 pounds ground beef or bison (or a blend)
- 4 (1/4-inch-thick) slices butternut squash, peeled (optional)
- Sea salt
- Mixed greens or lettuce and additional toppings of your choice, such as avocado, tomato, and bacon, for serving
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