Grilled Masala Fish With Chutney recipe by Zaakirah

Ingredients

• 1 kg cleaned and washed fresh fish slices such as red fish, kabeljou etc
• 2 tablespoons lemon juice
• 1 teaspoon fine dhana
• 1 teaspoon fine jeeroo
• 2 teaspoons red masala
• 1 teaspoon crushed garlic
• ½ teaspoon mustard powder
• 1 teaspoon fish spice
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon garlic pepper
• Salt to taste
• 1 grated/liquidized tomato
• 3 tablespoons chopped green dhana
• 4 liquidized tomatoes
• 1 teaspoon red masala
• 1 teaspoon red chillies or to taste
• 1 teaspoon Dhana jeeroo
• 1 tablespoon peri peri sauce
• Salt to