Vegetable Pakora Recipe | The Bellephant

Ingredients

• 500g or 3 medium potatoes
• 250g or 1 large aubergine
• 250g or 1 large onion
• 100g or 2 banana peppers, thinly sliced
• 100g fresh spinach, chopped
• 30g coriander leaves chopped
• 4 green chillies, finely chopped
• 8 cloves of garlic, minced
• 2-3 tsp Salt
• 2 tsp of red chilli flakes (optional)
• 2 tsp black ground pepper
• 2 tsp fennel seeds
• 500g chickpea flour (gram flour)
• 4 tablespoons cold water
• Sunflower or vegetable oil for frying