Apple Turnovers - Illustrated recipe
For the reverse puff pastry (make the day before): Organise all the necessary ingredients. For the dough: Place the flour in the shape of a fountain in the stand mixer recipient. If you don't have a...
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Cooking tools:
- Stand mixer
- Manual laminator
- Apple corer
- Turnover pastry cutter
- Rolling pin
- Pastry brush
- Silicone baking mat
- Oven
- Stove
- Refrigerator
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plastic wrap
- Wooden spoon
- Measuring spoon
Ingredients
- 300g flour T45
- 150g water
- 5 7g salt
- 300g butter or extra dry butter
- 100g flour
- 300g flour
- 7g salt
- 160g water
- 230g butter or extra dry butter
- 6 apples (russet, Royal Gala, Canada...)
- 50g unsalted butter
- 50g castor sugar
- Liquid vanilla extract
- 6 Golden apples
- 150g soft brown sugar (cassonade)
- 1 vanilla pod
- 2g cinnamon powder (optional)
- 1 egg yolk
- 1 tablespoon water
- 5cl sugar cane syrup
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