Apple Turnovers - Vintage Recipe | Just A Pinch Recipes
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Thaw frozen puff pastry according to package directions and set aside. Peel and coarsely...
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Ingredients
- 1 sheet(s) prepared puff pastry
- 2 to 3 small apples
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) white sugar
- 1/4 teaspoon(s) pumpkin pie spice
- 1/4 teaspoon(s) cinnamon
- 1/8 teaspoon(s) nutmeg, ground
- 1 dash(es) salt
- 1 teaspoon(s) all purpose flour (may need a little more, if apples are juicy)
- 1 or 2 pats of butter
- ## EGG WASH
- 1 large egg
- 1 teaspoon(s) water
- raw sugar for sprinkling on the top
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