Recipes
On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a
Keywords
- recipe
- mary mac
- mary mcanallen
- baking
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- lunch
- dinner
- appetizer
- entree
- side dish
- sides
- cake
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- how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 2 c flour - bread flour or all-purpose flour
- 1 tsp yeast (1 packet)
- 1 ½ tsp salt - kosher or sea salt
- 1 c very warm water
- Additional flour for kneading
- 1-2 tsp olive oil for coating
- 1 28-oz can crushed tomatoes - DeLallo is good
- 1 tsp oregano or Italian spice blend
- 1 Tbs minced garlic
- ½ tsp granulated garlic
- ½ tsp granulated onion
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes, if desired
- 1 9x13 metal pan - USA pan with a ridged bottom works great!
- 1-2 Tbs olive oil
- Dough
- Sauce
- ½ lb good quality pepperoni - I use Margherita
- 8-10 oz Wisconsin brick cheese, cut into ½ inch cubes - use munster if you can’t find it
