'Make-ahead' Honey Roasted Pear and Pom Cocktail — Amoretti
Remember all the times that you wished you could do a last-minute cocktail for your party, or the times you wanted something cool on a laid back weekend night? Here is something that you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Ingredients
- Pear sliced in quarters: 1lb.
- Honey: 2 tbsp.
- Amoretti® Aged Pomegranate Balsamic Vinegar: 1 tbsp.
- Powdered Cinnamon: 1/4th tsp
- Powdered Nutmeg: 1 or 1/8th tsp or 1 pinch
- Apple juice: ½ cup
- Amoretti® Vanilla Madagascar Bourbon Extract Water Soluble (1X): 1 tsp.
- Amoretti® Premium Pear Syrup: 2-3 pumps
- Sparkling wine or champagne: 12-16 ounces
- Vodka: 1 ounce
- Brown sugar: enough to rim the glass
- Fresh rosemary and pomegranate seeds for garnish (optional)
- Ice cubes for serving chilled.
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