Honey Poached Pears with Amaretti Raisin Topping - California Raisins
Honey-poached pears topped with an amaretti raisin crunch, served in just 60 minutes. Perfect for dessert!
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Cooking tools:
- Chef's knife
- Melon baller
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Dessert plate
- Mixing bowl
- Whisk
Ingredients
- 1/2 Pound firm ripe USA pears (2 small)
- 1 Cup red wine
- 1/4 Cup honey
- 1/4 Cup water
- 11/2 Tablespoons fresh lemon juice
- Peel of 1/4 lemon (1/2 teaspoon)
- 3/4 Cup California Raisins
- 1/4 Cup coarsely crushed amaretti cookies
- 2 Tablespoons non-fat sour cream
- 1/2 Teaspoon honey
- Pinch of cinnamon
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