Grilled Steak Tacos with Blue Cheese - Better Than Bouillon
Blue cheese pairs nicely with grilled steak and a fresh tomato salad in these heavenly tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup olive oil, divided
- 1 tbsp Better Than Bouillon Roasted Beef Base
- 4 tsp steak spice
- 2 strip loin steaks (each about 8 oz and 1 inch thick)
- 2 cups chopped tomatoes
- .5 cup thinly sliced red onions
- 2 tbsp finely chopped fresh parsley
- 12 corn tortillas (5 inches), warmed according to package directions
- 2 cups arugula
- .5 cup crumbled blue cheese
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