Pan-Fried Steak with Charred Tomatoes - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 4 small top sirloin steaks (1 1/4 to 1 1/2 lbs total)
- 4 teaspoons Better Than Bouillon Roasted Beef Base
- 2 teaspoons black pepper
- .25 cup olive oil, divided
- 6 cloves garlic, peeled and smashed
- 1 sprig fresh rosemary
- 1 package cherry tomatoes
- .25 cup balsamic vinegar
- 2 tablespoons tomato paste
- 1 tablespoon liquid honey
- .33 cup shaved Parmesan cheese
- .25 cup torn fresh basil leaves
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