Loaded open sandwiches - Good Food Middle East

Ingredients

• 12 small slices rye bread or 6 slices thin, firm bread
• softened butter, for spreading
• 6 tbsp mayonnaise
• 2 tsp cucumber relish or piccalilli
• 2 slices ham, shredded
• 2 tbsp cream cheese
• ¼ cucumber, halved, peeled and thinly sliced
• 2 boiled eggs, halved and sliced
• 100g frozen north Atlantic prawns, defrosted
• sliced radishes, dill sprigs and cress, to garnish