Open rye sandwich with halloumi & avocado - Good Food Middle East
A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
- 2 slices rye bread
- 2 tomatoes, each sliced into 4
- 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
- squeeze of lime
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