Mixed Berry–Whipped Cream Cake | Williams Sonoma
Mixed Berry–Whipped Cream Cake Any combination of berries will work for this cake, such as blackberries and strawberries or boysenberries and raspberries.
Ingredients
- 1 cup cold heavy cream
- 1/4 cup confectioners’ sugar, plus more for dusting
- 1 Tbs. raspberry liqueur
- 1 tsp. vanilla extract
- 1 cup raspberries
- 1 cup blueberries
- 1 <a href="http://www.williams-sonoma.com/recipe/Classic-Pound-Cake.html"><b><u>pound cake</u></b></a>
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