Möhren-Curry-Brot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Loaf pan
- Parchment paper
- Oven
- Bread knife
- Cooling rack
Ingredients
- 180 g Möhren
- 100 g Dinkelflocken
- 180 g Haferkleie
- 500 g Magerquark
- 1 Pck. Backpulver
- 3 Eier
- 1 ½ TL Salz
- 2 TL Curry
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