Spanish Tuna Croquettes (Croquetas de Atun) Recipe (2026)
Learn how to make authentic Spanish Tuna Croquettes at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 2.1 ounces or 60 grams salted butter
- Extra virgin olive oil
- 1 medium white or yellow onion (finely diced)
- 5 tbsp flour
- 1 1/4 cups whole milk
- 7 oz or 190 grams canned tuna in oil
- 1/4 tsp fine ground pepper
- 1/4 tsp nutmeg
- 1/2 tsp salt or to taste
- Breadcrumps & flour
- 2 eggs
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