Read Spanish Tuna Croquettes Online | La Tienda
Chef View How To Cook STEP 1 Drain the cans of tuna into a fine sieve with a bowl underneath, gently flake the tuna and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tienda.com.
Ingredients
- 2 cans [tuna in olive oil] 4 oz / 110 grams each
- 1 small onion
- 3 cloves garlic
- 2 tbsp chopped fresh parsley
- 1/4 cup all purpose flour
- 1 cup low fat milk
- 2 eggs
- 1 cup plain bread crumbs
- 1 cup sunflower oil
- 0 pinch [sea salt]
- 0 dash black pepper
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